Paneer is a cottage cheese used in South Asian cooking.
Paneer remains the most common type of cheese used in traditional South Asian cuisines. The use of paneer is more common in Nepal, India, Pakistan, and Bangladesh due to the prominence of milk in their cuisine.
It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer)
or (Tandoori Paneer)
Ingredients
- Cubes of marinated Paneer
- Onions
- Pineapple
- Tomato
- Bell pepper
Verdict: Spicy. Very tasty. Very good.
Drink: Mango Lassi or Strawberry Milkshake
Now you know the ingredients, you should definitely try the mouth-watering Tandoori Paneer at Moti Mahal this weekend.
Moti Mahal Delux - Lebanon 