Moti Mahal, founded more than five decades ago, has brought about a paradigm change in people’s mind about ‘eating out. This has been possible because the art of making and serving food has been carefully honed to perfection.
Innovating North India cooking was the driving force for young Karam Chand Sarwal to experiment and develop new concepts in Tandoor Cooking, way back in the 1930’s and 1940’s in the bylanes of Peshawar of undivided India. The tragedy of partition forced Karam Chandji to flee to Delhi with nothing but his skills as an innovation and creative user of Tandoor, an over used by the people of North India.
What was Peshawar’s loss was Delhi’s gain as Shri Karam Chand Sarwal establish Moti Mahal in Darya Ganj, to put Delhi firmly on the Culinary map of the world; creating new concepts and recipes, new ways of presentation of food and new lifestyles through new ideas of eating out and entertainment. Top Indian leaders like Pandit Jawaharlal Nehru, Indira Gandhi, Lal Bahadur Shastri, President Zakir hassain and world leaders like president Bhutto, acclaimed Moti Mahal and relished the fine tandoori delicacies.
In fact, Moti Mahal became a must visit destination for the visiting dignitaries, famous Bollywood actors whenever the visited Delhi.
Today, after a long and successful journey through the heart of millions of guests who have enjoyed their repast, the Moti Mahal marches ahead with confidence to light the path for those who would like to share their success and glory.